Bambang Cahyono

Research Areas

Organic Chemistry and Natural Product Chemistry

Research focuses on:

  • Synthesis and characterization of organic compounds derived from natural products
  • Isolation and modification of bioactive compounds from plants
  • Studies on reactions and mechanisms in organic chemistry
  • Development of compounds for pharmaceutical and environmental applications
  • Development of bioactive compounds, pharmaceutical materials, and natural product derivatives

Education

Undergraduate

Bandung Institute of Technology, 1982-1987

Analysis of Toksoflavin by High Performance Liquid Chromatography

Supervisor: Prof. Soekeni Soedigdo

Master

Bandung Institute of Technology, 1987-1989

Hypochlorination of Cinnamic Acid

Supervisor: Prof. Soekeni Soedigdo

Ph.D

Ecole Nationale de Chimie a Montpellier (ENSCM), France, 1994-1997

Demethylation of ammonium salts by Lithium diphenilpospide

Supervisor: Prof H.J Cristau & Dr.  Francoise Plenat

Research Project

NoResearch ProjectsYearBudget (Rp.)Source of Funds
1Eksplorasi Potensi Hyptolida Isolat Tanaman Hyptis pectinata Sebagai Anti-kanker Bertarget Populasi Sel Punca Kanker Payudara (Breast Cancer Stem Cells)2021-2023700.000.000PDUPT

 

DIKTI

2Hisperidin sebagai obat COVID 192019-2020120.000.000Applied Research

 

Internal Universities-Internal

3Pengembangan Obat Bahan Alam Antimalaria Baru Dari Tanaman Hyptis Pectinata2019-2020250.000.000PTUPT

 

DIKTI

4Modifikasi Keratin dari Bulu Itik Sebagai Filter Logam Berat pada Pengolahan Limbah Air Asam Tambang Batubara2019-2020300.000.000PPS-PDD

 

DIKTI

5Produksi antosianin dari kelopak bunga rosela (Hibiscus sabdariffa L.) sebagai antioksidan dengan stabilitas tinggi201960.000.000Basic Research

 

Internal Universities-Internal

6Mie Sehat dengan Substitusi Tepung Mocaf dan Fortifikasi Spirulina untuk Diversifikasi Produk201960.000.000Applied Research

 

Internal Universities-Internal

7Pengolahan Limbah Padat Industri Geothermal menjadi Katalis Nano yang berpotensi dalam sintesis Biohidrogen2018-2020250.000.000PTUPT

 

DIKTI

8Screening Phytochemistry terhadap Tanaman Lokal Indonesia dan Prospeknya sebagai Herba Antioksidan201820.000.000Basic Research

 

Internal Universities-Internal

9Pengembangan Proses Pengolahan Tanaman Jahe menjadi Produk Makanan dan Minuman menuju Proses Zero Waste2017-2018200.000.000PSN Institusi

 

DIKTI

10Solid State Fermentation of Methanolic extract Hyptis pectinata Poit using Aspergillus niger201760.000.000Applied Research

 

Internal Universities-Internal

11Reinvestigasi farmakope herbal indonesia dalam penentuan komponen bioaktif dari komoditas terpilih201720.000.000Applied Research

 

Internal Universities-Internal

12Formulasi effervescent dan enkapsulasi pada senyawa bahan alam dengan sifat kimiawi berbeda201760.000.000Applied Research

 

Internal Universities-Internal

13Solid State Fermentation of Methanolic extract Hyptis pectinata Poit using Aspergillus niger201660.000.000Applied Research

 

Internal Universities-Internal

14Formulasi effervescent dan enkapsulasi pada senyawa bahan alam dengan sifat kimiawi berbeda201660.000.000Applied Research

 

Internal Universities-Internal

15Development of New Nutraceutical Fermented Alpina purpurata with Three Different Fungi as an Antioxidant, Antidiabetic, Antiglication and Anticancer201660.000.000Basic Research

 

Internal Universities-Internal

16Anti-Inflammatory and Anticancer Activity of Non-Fermented and Fermented Eucheuma Cottonii From Lombok, Indonesia2016150.000.000PKLN

 

DIKTI

17Preclinical Test of Hyptis pectinata Plant Extract as Adjuvant Therapy for Breast Cancer2016-201580.000.000PSN Institusi

 

DIKTI

Publications

1Exploring the Capability of Indonesia Natural Medicine Secondary Metabolite as Potential Inhibitors of SARS-CoV-2 Proteins to Prevent Virulence of COVID-19: In silico and Bioinformatic Approach.

 

Cahyono B, Amalina ND, Suzery M, Nur Wahyu Bima D. (2021).

Open Access Maced J Med Sci., 9(A):336-42.

https://oamjms.eu/index.php/mjms/article/view/5945

2Ab-Initio Computational Study: The Activation Energy Changes and Steric Effects In Peptide Synthesis Of Ac-AA-NH2 and Ac-AP-NH2

 

Pratiwi I, Cahyono B, Siahaan P. 2021

Molekul 16 (2), 137-144

http://dx.doi.org/10.20884/1.jm.2021.16.2.7

3Citrus sinensis Peels Extract Inhibits Metastasis of Breast Cancer Cells by Targeting the Downregulation Matrix Metalloproteinases-9.

 

Suzery M, Cahyono B, Amalina ND. (L). 2021

Open Access Maced J Med Sci. 9(B):464-9.

https://doi.org/10.3889/oamjms.2021.6072

4Antiplasmodial activity of Hyptis pectinata extract and its analogue against 3D7 Plasmodium falciparum through caseinolytic protease proteolytic (ClpP) inhibition,

 

Suzery M, Cahyono B, Amalina ND, Budiman C, Bayu I, Asy’ari M, Widayat W. 2021

Thai Journal of Pharmaceutical Sciences (TJPS). 2021-0001. R1.

http://www.tjps.pharm.chula.ac.th/ojs/index.php/tjps/article/view/468

5Physicochemical Changes And Sensory Quality Of Liquid Smoked Milkfish Nuggets.

 

Swastawati F, Ambariyanto A, Cahyono B, Wijayanti , Chilmawati, Hadiyanto & Baarri. 2021

Afr. J. Food Agric. Nutr. Dev.. 21(5): 18102-18119.

https://doi.org/10.18697/ajfand.100.19440

6Antiproliferative and apoptosis effect of hyptolide from Hyptis pectinata (L.) Poit on human breast cancer cells.

 

Suzery M, Cahyono B, Amalina ND, (2020)

J App Pharm Sci. 2020; 10(2): 1-6.

https://doi.org/10.7324/JAPS.2020.102001

7Encapsulation of Anthocyanin Extract from Roselle Flower (hibiscus sabdariffa l.) with Coating Variations

 

Oktavi RA, Cahyono B, Suzery M. 2020

Akta Kimindo. 5(2), 86-101.

https://dx.doi.org/10.12962/j25493736.v5i2.7841

8Effects of Temperature and Heating Time on Degradation and Antioxidant Activity of Anthocyanin from Roselle Petals (Hibiscus sabdariffa L.).

 

Suzery M., Nudin B, Nurwahyu DB, Cahyono, B. (2020).

International Journal of Science, Technology & Management, 1(4), 288-238.

https://doi.org/10.46729/ijstm.v1i4.78

9Mengungkap Potensi Metabolit Sekunder Tanaman Herbal Indonesia untuk Menghentikan Metastasis Kanker Payudara: Pendekatan in-silico

 

Amalina ND, Suzery M, Cahyono B, Bima DN. 2020.

Indonesian Journal of Chemical Science, 9 (3), 154-159.

https://doi.org/10.15294/ijcs.v9i3.41146

10Geothermal industry waste-derived catalyst for enhanced biohydrogen production

 

Munfarida S,  Widayat W, Satriadi H, Cahyono B,  Hadiyanto H, Prameswari JPJ, 2020

Chemosphere, Volume 258, 127274,

https://doi.org/10.1016/j.chemosphere.2020.127274 (https://www.sciencedirect.com/science/article/pii/S0045653520314673 )

11Isotherms And Capacity Adsorption Of Fe(Iii) Onto Duck Feather Modification Using CH3OH And HCl Solution.

 

Utami U,  Cahyono B. & Susanto H.. (2020).

Rasayan Journal of Chemistry. 13. 2106-2113.

https://doi.org/10.31788/RJC.2020.1345508

12The Color Analysis of Noodle Made from Modified Cassava Flour.

 

Al-Baarri AN, Widayat W, Cahyono B, Nirbaya AB, Khairunnisa U and Pangestika W

IOP Conf. Ser.: Earth Environ. Sci. 518 012041.

https://iopscience.iop.org/article/10.1088/1755-1315/518/1/012041/pdf

13The characterization of physicochemical, microbiological and sensorial red ginger yogurt during fermentation.

 

Widayat W, Satriadi H, Cahyono B., Girsang D, Prabandari N. and Dita AS. 2020

Food Research. 4: 1753 – 1757

https://doi.org/10.26656/fr.2017.4(5).127

14Synthesis and antibacterial activity of epoxide from hyptolide (Hyptis pectinata (L.) Poit) against Gram-positive and Gram-negative bacteria .

 

Cahyono B, Suzery M, Amalina ND , Wahyudi W, Bima DN. 2020.

J Appl Pharm Sci 10 (12): 013-022.

https://doi.org/10.7324/JAPS.2020.101202

15Study of Duck Feather Modification using NaOH to Removal Iron in Acid Mine Drainage (AMD).

 

Utami UBL,  Heru S, and  Cahyono B. (2020)

E3S Web of Conferences. 202, 0500.

https://doi.org/10.1051/e3sconf/202020205002

16Halal Certification and Assistance in the Implementation of the Halal Assurance System for UKM of Yebishu Snack.

 

Suzery M, Cahyono B, Widayat W, Agustini TW

Seminar Nasional Pengabdian Kepada Masyarakat UNDIP 2020 1 (1).

17Production Process Improvement in Assisting Halal Certification for Culinary Business Associations,”

 

M. Suzery, W. Widayat, B. Cahyono, and A. N. Al-Baarri, 2020

Indonesia Journal of Halal, 2(2): 53-57.

https://doi.org/10.14710/halal.v2i2.7892

18Penentuan Aktivitas Antioksidan Senyawa Kuersetin dan Ekstrak Lengkuas Menggunakan HPLC dan Uv-Vis,

 

Cahyono B, Prihantini CS, Suzery M, Bima DN. 2020

ALCHEMY, 8 (2), 24-32.

https://doi.org/10.18860/al.v8i2.10594

19Neutralization Acid Mine Drainage (Amd) Using NAOH at PT. Jorong Barutama Grestone, Tanah Laut, South Borneo,

 

Baroroh U, Utami L, Susanto H, Cahyono B. (2020)

Ind. J. Chem. Anal., 03(01): . 17-2.

https://doi.org/10.20885/ijca.vol3.iss1.art3

20The Comparison of Spectrophotometric and TLC-Densitometric for DPPH Radical Scavenging Activity Analysis of Three Medicinal Plant Extracts,

 

Cahyono B, Setyadewi C, Suzery M, Aminin ALN,  (2020)

JKPK (Jurnal Kimia dan Pendidikan Kimia), 5 (2): 110-122.                                                                                                                                                  http://dx.doi.org/10.20961/jkpk.v5i2.40370

21Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (chanos chanos) fishballs. African

 

Wijayanti I, Swastawati F, Ambaryanto A, Cahyono B, 2020

Journal of Food, Agriculture, Nutrition and Development 20(02):15569-15581.

https://doi.org/10.18697/ajfand.90.17940

22Cytotoxic Activity of Hyptis Pectinate Extracts on MCF-7 Human Breast Cancer Cells.

 

Amalina ND, Suzery M, Cahyono B. 2020.

Indonesian Journal of Cancer Chemoprevention, 11(1): 1-6.

https://ijcc.chemoprev.org/index.php/ijcc/article/view/305/205

23The Color Analysis of Noodle Made From Modified Cassava Flour,

 

Al-Baarri AN, Widayat W, Cahyono B, Nirbaya AB, Khairunnisa U and Pangestika W (2020),

IOP Conference Series: Earth and Environmental Science 518 (1), 012041

24“Antioxidant and Antimicrobial Screening of Endophytic Fungi Culture Filtrate from Purwoceng (Pimpinella alpina Molk) Leaf,”

 

Aminin, N. Cahyanti, A. Sari, N. S. Mulyani, and Cahyono B. (2020)

Jurnal Kimia Sains dan Aplikasi, 23(9) pp. 319-324,

https://doi.org/10.14710/jksa.23.9.319-324

25Synthesis of Zeolite X Molecular Sieve from Geothermal Solid Waste,

 

Widayat W,  Hadiyanto H, Satriadi H, Cahyono B, Astuti WIST, Febrianti P, 2019

Materials Today: Proceedings, Volume 13, Part 1, 2019, Pages 137-142,

https://doi.org/10.1016/j.matpr.2019.03.203.

26Determination of Quercetin and Rutin in Red Galangal Rhizomes (Alpinia purpurata) and White Galangal (Alpinia galanga) with High Performance Liquid Chromatography Method.

 

Suzery M,  Ningrum AN,  Nudin B, Mulyani NS and  Cahyono B (2019)

IOP Conf. Ser.: Earth Environ. Sci. 292 012064.

https://iopscience.iop.org/article/10.1088/1755-1315/292/1/012064/pdf

27Total Hyptolide of Indonesian Hyptis pectinata extracts in a various solvent using HPLC and UV-Vis spectroscopy and their toxicities,

 

M. Suzery, S. Khumairoh, and Cahyono B (2019)

Jurnal Kimia Sains dan Aplikasi, vol. 22, no. 6, pp. 305-309, Nov. 2019.

https://doi.org/10.14710/jksa.22.6.305-309

28Growth profile of Aspergillus niger on red galangal rhizomes as shown by bioactive compound changes.

 

Ratnasari R, Cahyono B, Suzery M, Aminin, ALN. (2019).

IOP Conference Series: Materials Science and Engineering. 509. 012118.

https://doi.org/10.1088/1757-899X/509/1/012118

29Evaluation on the Composition of three homologous compounds of curcuminoid isolated from temulawak (Curcuma xanthorriza Roxb) growing in central java region, Indonesia.

 

Cahyono B. Ariani J. Failasufa H. Suzery M. Susanti, and Hadiyanto H. (2019).

Rasayan Journal of Chemistry, 12(1): 7-13.

http://rasayanjournal.co.in/current-issue.php

30Analysis of piperine content in cabe jawa extracts (Piper retrofractum Vahl) using UV spectrophotometry and HPLC,

 

Cahyono B, Hasanah EF, Judiono J, Suzery M and Widayat W. (2019).

IOP Conf. Ser.: Mater. Sci. Eng. 509 012025

https://iopscience.iop.org/article/10.1088/1757-899X/509/1/012025/pdf

31Alkaloids piperine in dichloromethane fraction of red galangal rizhome ( Alpinia purpurata ).

 

Suzery M, Resti R, Cahyono B (2019).

IOP Conference Series: Materials Science and Engineering. 509. 012076.

http://dx.doi.org/10.1088/1757-899X/509/1/012076

32Ab initio computational study of electronic structure part-1: reaction mechanism of peptide bond formation between amino acid alanine and glycine.

 

Dzikrullah A. Cahyono B, Marlyn L,  Siahaan, P. (2019).

Journal of Physics: Conference Series. 1217. 012053. ,

https://doi.org/10.1088/1742-6596/1217/1/012053

33Antioxidant activity and total phenolic content in Red Ginger (Zingiber officinale) based drinks,

 

Widayat W, Cahyono B., Satriadi H., and Munfarida S., 2018.

IOP Conf. Series: Earth and Environmental Science 102, 012025.

http://iopscience.iop.org/article/10.1088/1755-1315/102/1/012025/pdf

34“Characterizations of milkfish (Chanos chanos) meatballs as effect of nanoencapsulation liquid smoke”,

 

Swastawati F., Ambaryanto A., Cahyono, B., Wijayanti I.,  Chilmawati D., (2018)

IOP Conf. Series: Earth and Environmental Science 116, 012027

http://iopscience.iop.org/article/10.1088/1755-1315/116/1/012027/pdf

35Study of Rendement of Red Ginger Essential Oil from Red Ginger Waste by Using Steam Distillation Process

 

Widayat W,  Dita AS,  Cahyono B, Hantoro S, (2018)

E3S Web of Conferences 73, 07002.

https://doi.org/10.1051/e3sconf/20187307002

36Changes in the quality characteristics of tuna (Euthynnus affinis) with the traditional smoking method and liquid smoke application.

 

Swastawati F. Cahyono B. Ima W. (2018).

INFO 19 (2), 55-64

https://ejournal2.undip.ac.id/index.php/info/article/view/2193

37Probiotic Use for Growth Improvement, Feed Efficiency, Survival Rate and Nutrition Value of Milkfish (Chanos chanos).

 

Diana C, Fronthea S. Ima W, Ambaryanto A,  Cahyono B. (2018).

Saintek Perikanan (Indonesian Journal of Fisheries Science and Technology),  13. 119-125.

https://doi.org/10.14710/ijfst.13.2.119-125

38Characterizations of milkfish (Chanos chanos) meatballs as effect of nanoencapsulation liquid smoke addition

 

Swastawati F, Ambaryanto A, Cahyono B, Wijayanti1 I and Chilmawati (2018).

IOP Conf. Ser.: Earth Environ. Sci. 116 012027

https://iopscience.iop.org/article/10.1088/1755-1315/116/1/012027/pdf

39“Encapsulation Rutin with Citosan-NATPP Using Coaservation Method”,

 

Cahyono B., Suzery M., Hadiyanto H., Pratiwi S.B. 2018.

Reaktor, 17 (4),215-220.

https://ejournal.undip.ac.id/index.php/reaktor/article/view/17226

40“Characteristics of eugenol loaded chitosan-tripolyphosphate particles as affected by initial content of eugenol and their invitro release characteristic”,

 

Cahyono, B. A’yun Q.,  Suzery M., Hadiyanto H. (2018).

IOP Conf. Series: Materials Science and Engineering 349, 012010

http://iopscience.iop.org/article/10.1088/1757-899X/349/1/012010/pdf

41The Acute Toxicity Test of Methanolic Extract of Hyptis pectinata Poit on Liver Balb/c Mice.

 

Suzery M, Cahyono B and Astuti P (2017)

IOP Conf. Series: Materials Science and Engineering 172 (2017) 012029.

https://doi.org/10.1088/1757-899X/172/1/012029

42IbM Application Of Liquid Smoke Liquid Smoke At The Fish Fueling Center In Wonosari Village, Bonang District, Demak Regency,

 

Swastawati F, Cahyono B. Wijayanto D. (2017).

Info,  17 (3): 143-165.

https://ejournal2.undip.ac.id/index.php/info/article/view/1067/827

43Ab initio computational study of reaction mechanism of peptide bond formation on HF/6-31G(d,p) level.

 

Siahaan P.  Lalita MNT, Cahyono B, Laksitorini MD and  Hildayani SZ (2017).

IOP Conference Series: Materials Science and Engineering. 172 012040.

https://doi.org/10.1088/1757-899X/172/1/012040

44Antioxidant Activity of Ethyl Acetate Fraction of Bidens Pilosa Leaf L.,”

 

Sariningsih, R,  Suzery M, and Cahyono B (2016),

Jurnal Kimia Sains dan Aplikasi, vol. 19, no. 3, pp. 83-86, Dec. 2016.

https://doi.org/10.14710/jksa.19.3.83-86

45Uv-Vis Spectrophotometry Validation for Determination of Curcuminoids in Herbal Products.

 

Selina Shofia Kumila SS, Widayat W,  Cahyono B (2016).

Seminar Nasional Kimia Dan Pendidikan Kimia VIII “Peningkatan Profesionalisme Pendidik dan Periset Sains Kimia di Era Masyarakat Ekonomi Asean (MEA)”, 978-602-73159-1-4

https://adoc.pub/validasi-spektrofotometri-uv-vis-untuk-penentuan-kurkuminoid.html

 

Scientific meeting

NoScientific MeetingTime and Place
1Trainer ISO 17025 untuk educational laboratory institutions PLP (Nasional)2020
2Trainer : How to set up a vision and Mission?  Penyusunan Visi/Misi dan StrategiSekolah vokasi, 2019
3Training (TOT) Kurikulum Pendidikan Tinggi di Era Industri 4.0 (Higher Education Curriculum in the Industrial 4.0)Kemenristek Dikti, Jakarta 20-24 Mei 2019
4Trainer : Curriculum Development2019
5Trainer of How to Make Textbook?  Pembuatan Buku Ajar) for UNDIP’s Lecturer2019-2018
6Training of ISO 17025Diponegoro University, 2018-2016
7Trainer of  Instructional Methode Training Pelatihan Teknik Instruksional (PEKERTI), AA (applied approach)  for  UNDIP’s  lectures or otheruniversities2020-2017

 

Community Service

NoYearCommunity Service Activities
12017Process and products Standardization of UMKM
22012Training processing of natural productss for high school teachers and students in Central Java
32011Development Test Laboratory Training for  Central Java Disbun

 

Awards

  1. Best poster presentation in MP3EI by Higher Education (Dikti), 2015
  2. Medal 25 Years (Satya Lencana 25 Tahun) by Rector of Diponegoro University, 2012
  3. Medal 10 Years (Satya Lencana 10 Tahun) by President of the Republic of Indonesia, 2004
  4. Dosen Berprestasi III Diponegoro University, 2006 (Dosen Berprestasi 1 MIPA UNDIP)
  5. Best Research in Basic Research by Higher Education (DIKTI, DP4M), 2002

 

Professional organization

2016-present, Deputy of Quality Assurance of Laboratorium Terpadu Integrated Laboratory

2016-present, Head of admission and education promotion UNDIP